The classic dish, pasta carbonara, with its simple, sumptuous sauce, takes on an entirely new life when the intriguing aromas ...

Nigel Wood, holding the basket in this photo, invites visitors to join him on his truffle hunts When his dogs sniff out a prized black truffle under the soil, Nigel Wood says it is always an ...

When using truffle oil in your recipes, the first thing to remember is that white truffle oil is much more aromatic than ...

(It should become moist but not soggy.) Add the beaten eggs, grated Parmigiano, and chopped truffle, and stir to combine. Transfer to buttered baking dish, and cover with aluminum foil. Set in the ...