Bigos stew is the national dish of Poland. It can be made with any kind of meat from pork to rabbit or venison, but should always have spicy Polish sausage. Melt the butter in a large casserole.

Today, ‘bigos’ – often referred to in English as ‘hunter’s stew’ – is a sauerkraut stew and a dish you should really consider putting on your ‘must try’ list if you are on a quest to explore local ...

I have thought about making this dish, known as bigos in Polish, for decades; I read about it in one of those Schwartz spices pamphlets but never got round to it. Even if you don’t like the idea ...