Popular methods for cooking salmon vary wildly from pan-seared crispness to low-and-slow roasting. Now, it must be said that ...

Whether you're a longtime fan or new to this king of fish, explore all the different ways to cook salmon and find the ones that best fit your needs. Related: Types of Wild and Farmed Salmon—and ...

Meanwhile, cook the potato in a saucepan of boiling salted water until tender. Drain, mash well with the butter and stir in the tartare sauce and lemon zest. Flake the salmon away from the skin ...

The mighty air fryer only takes one or two minutes to preheat, so if you're making a quick weeknight meal for one or two, cooking salmon in the air fryer is an ace up your sleeve. Making salmon in the ...

To cook salmon the Turok way, Jon Luke dug a pit, roughly a foot deep and three to four feet long, and got a blazing fire going — in their case, made with fragrant alder wood, though madrone is ...

Of all the ways to cook salmon, throwing the protein-rich ... doesn't end up sticking to the metal as it heats up. It's best if your salmon spends most of its time cooking skin-side down.

Sure, you can carefully make sure your fish is completely dry, your pan is hot, and there's the right amount of oil in the pan. But if one tiny piece of parchment eliminates any guesswork, shouldn't ...