A lean, thin steak cut from the belly region of the cow, flank steak works well in all kinds of recipes. Flank steak is a ...

Cooking flat iron steak on high heat is your best bet. You can use a grill pan or cast iron, and flat iron steak should be cooked for 13 to 15 minutes, with a flip about 1 minute before the ...

We tend to think of cuts of steak as being old, established classics. After all, cows were domesticated over 10,000 years ago, so we've had plenty of time since to figure out how to get every ...

Flat iron steak and flank steak may come from opposite ends of the cow, but there are quite a few similarities between these two cuts of beef. Both are versatile, affordable, and often cooked via ...