There's a big distinction between a top sirloin ... as tri-tip, flap steak or under the general label of "sirloin steak." Food & Wine gives you dozens of sirloin recipes from all over the world.
You know your boat's come in when you've got a thick, juicy and perfectly grilled steak like this to look forward to. All sirloin cuts should be cooked quickly and over a high heat to maintain the ...
Sirloin steak can be bought from the local butcher on special order or from the supermarket Let’s follow this sirloin steak recipe that is probably the simplest in the world. Sirloin is a lean ...
Rub the sirloin steak with salt and pepper then spread over the paw paw puree. Top up with garlic and ginger paste, lime juice and set aside for around two hours. In a hot non stick pan ...
We used large top sirloin steaks for this occasion, but you could also use a top sirloin roast. Tony made a simple tomato sauce first so that it had time to thicken as we assembled the beef rolls ...