By: Zamling Sherpa, Peak Associate Dumplings, potstickers, perogies, gyozas, mandu . . . there are many variations of a filling stuffed in a dough wrapper. Each culture has its own spin on this ...

When treated this way, it lasts longer." Kharel is a great source of information about Nepali food. You may not expect to find fish on the menu — mountainous Nepal being more than 600 miles from ...