Serve with butter, as in this recipe, or dab with mayonnaise and sprinkle with cotija cheese. Christopher Testani for The New York Times Charred, sweet, crisp and tender, grilled asparagus is a ...
Food Stylist: Simon Andrews. No matter how you like your bird, we have a recipe for you You’ll want to move the pieces around on the grill and flip them often to keep them from burning.