Ciabatta is best eaten on the day of purchase but it does keep for a couple of days in a bread bin. When still fresh, it can be frozen for a couple of months. Slice ciabatta at an angle and serve ...

There is no question of that recipe having existed before ... it might also be just about the best kind of bread to dunk luxuriously in olive oil. Ciabatta is charming. Though it came about ...

It's best when mixed with a heartier French bread or artisan loaf to prevent it from becoming too soggy. Try it in our sausage stuffing recipe ... Make your own ciabatta bread or head to your ...

Cut a baguette or Ciabatta bread into cubes (about 12 oz, or 6 cups) and place into a greased baking dish (I rub it with a buttered paper towel). Chop about 2 cups of arugula (or basil ...