This fragrant, flavorful one-pot biryani is full of beautiful layers of texture from yogurt-marinated chicken, basmati rice, ...

Chicken biryani is one of the most popular Indian ... and the results are well worth it. Best yet, the cleanup is minimal: The entire dish is made in one pot. For the most authentic version ...

Who does not love chicken biryani? If you are new at cooking biryani at home, these tips will help you make the most delicious chicken biryani ever. Copper and brass pots are perfect for biryani.

Cover pan and cook for at least 5 minutes on a medium flame. Remove cover and cook on low flame for another 10 minutes to allow gravy to thicken. 4. Layer the serving bowl with alternating layers of ...

Learn how to make Nizami Chicken Biryani with our chef Tarika Singh.

Remove a tablespoonful and set aside for garnishing. Add the chicken and stir fry for four minutes. Add the spices and stir for one minute, then stir in the yoghurt and simmer for 1-2 minutes.

For the crisp fried onions, heat the vegetable oil in a sturdy pan or karahi over a medium heat until hot but not smoking (CAUTION: hot oil can be dangerous. Do not leave unattended.) Add the ...

Whether for a midweek dinner, a weekend meal or a big celebration, biryani is always Nadiya's go-to recipe. With saffron infused rice and aromatic chicken, this biryani is a one-pot wonder ...

Great value for money, they serve only chicken and mutton biryani but are surely one of the best in town. This restaurant subtly reinvents classic handmade biryani. You will get an authentic taste ...

This chicken biryani meets all the requirements for an easy dinner. It's tasty, requires only one dish and there is enough to last for a couple of days. It looks like a lot of ingredients ...