Beef will keep for up to five days in the fridge ... Brisket, thick flank, topside and silverside are all good cuts for braising or pot-roasting. The meat is usually dusted with flour and fried ...

When buying cuts of beef, the flesh should be moist, the colour should be pink, red or dark red if it’s been aged for longer. Look for meat that has been well cut and neatly trimmed. 2. Fillet of beef ...