Use chuck-eye for sous-vide steak to really get the most out of its suppleness. Top-blade roast is another soft subprime cut of beef, though it's a little better with cooking methods like braising.

So if you're hankering for a batch of beef stew but you're not sure which ... comes from the shoulder between the shoulder blade and top blade and is an excellent choice for everything from ...

Place a lid on top and cook in the oven for 3-3½ hours or until the beef is very tender. Skim any fat away from the surface that appears during cooking. Transfer the meat to a plate. Strain the ...