Use chuck-eye for sous-vide steak to really get the most out of its suppleness. Top-blade roast is another soft subprime cut of beef, though it's a little better with cooking methods like braising.

Place a lid on top and cook in the oven for 3-3½ hours or until the beef is very tender. Skim any fat away from the surface that appears during cooking. Transfer the meat to a plate. Strain the ...

So if you're hankering for a batch of beef stew but you're not sure which ... comes from the shoulder between the shoulder blade and top blade and is an excellent choice for everything from ...