Beef and barley soup is a comfort food classic ... For starters, ¼" pieces of stew meat are called into action in place of the typical larger chunks for quicker cooking. When picking out which ...
It is important to brown the beef and not stew it. Remove the meat from the pan using a slotted spoon and set aside. Add the shallots, celery and carrots to the pan and fry for five minutes ...
Beef goulash is a main meal soup – a soup for heroes. Don’t be scared by the amount of paprika – it works, we promise you. Trim the meat and cut it into bite-sized chunks. In a large bowl ...