Cut the beef shin into bite-sized pieces ... Pippa made a buttery suet pastry in her pie, but in this simplified recipe we use ready-made puff pastry.

Add the pieces of beef shin and let everything come up to a bubble again, then clamp on a lid and put into the oven for 2 hours (or longer if using regular stewing steak). Take the casserole ...

Add the beef and oxtail pieces to the pan ... Serve in the hot serving dish with lots of champ or colcannon. Feast on delicious recipes and eat your way across the island with the best reviews ...

For this recipe, I used diced beef shin, but any slow-cooking cuts will work. You can use any curry paste to suit your taste - I opted for a generic mild curry spice paste, but a Jalfrezi or ...

It’s such a joy to have chilli made with proper meat, instead of mince. Shin of beef just melts. The other thing is the sweet roast tomatoes. I first made these because the American food writer ...

Warm up on a cool spring night with this Asian-inspired stew - meltingly tender goat and beef shin with szechuan and mixed peppercorns, coriander, lemongrass and curry leaves.