Outside of such European-inspired recipes, beef shanks braising is also a common preparation method in Taiwanese and Chinese cooking. There, recipes involve a greater amount of liquid, flavored ...

Chill out with this spicy beef noodle soup recipe that boasts both chile heat and a steaming broth. The two kinds of heat work in tandem to cool you down.

🥕🥩 Photo byGirl Carnivore This hearty braised beef shank recipe takes a classic comforting dinner and updates it with a modern cut for a fun appearance. We use a Thor’s Hammer beef shank ...

It is also commonly cured and made into pastrami or corned beef. Taken from the upper leg of cattle, the fore shank is tough, dry, and sinewy. The meat is commonly cooked in moist heat or used to ...