Slice the beef into cubes and stir into the vegetables until well coated. Check the seasoning and add salt and pepper as necessary. Butter both sides of the toasted rolls and fill with the beef ...

When it comes to comfort food that brings people together, few dishes match the hearty satisfaction of Beef and Cabbage-Stuffed Rolls. A warm, golden-brown exterior filled with a savory blend of ...

These individual beef ... roll out the dough into a large rectangle. With a short edge facing you, fold the bottom third up and the top third down. Rotate the dough by 90 degrees (a quarter ...

We sliced the sirloin steaks lengthwise into pieces about a quarter-inch thick ... layer and then rolled the beef up tightly around the filling. You can secure the rolls with a toothpick or ...