If you order a slew of steak tips on the East Coast and then the same thing on the West Coast, you're going to get two very ...

First things first, what is flank steak? Flank steak is a cut of steak taken from the abdominal area of the cow. It’s a long, ...

Also called flap meat, bottom sirloin butt, bavette steak (in France), or fraldinha steak (in Brazil), flap steak provides a ...

It's important to know a little background about where each cut of meat comes from on the animal, though, because it makes a ...

Rely on these steak dinner recipes for restaurant-level weeknights, from steak au poivre to carne asada, steakhouse-style rib ...

Skirt or flank steak is eaten a lot in America ... drip back into the bag and then slap the meat on the griddle and cook for 2 minutes a side. Immediately (I use tongs for all this) transfer ...