Flat iron steak and flank steak may come from opposite ends of the cow, but there are quite a few similarities between these two cuts of beef. Both are versatile, affordable, and often cooked via ...

Because of the higher fat content in flat iron steak, it has a richer flavor and is much more affordable than its other marbled counterparts such as ribeye. Flank steak is a leaner cut of beef ...

This is the flat iron steak, which isn't just one of the best cuts of steak for a dinner party, but also a triumph of meat science. It all started in 1998, when the National Cattleman's Beef ...