Season the gravy with salt and pepper ... but the result can depend on the beef joint you choose. Brisket is a great value cut of beef – perfect for long, gentle cooking in a slow cooker.

As the brisket cooks, the onions will soak up the beef, tomato, and mushroom flavors ... so that they retain some of their texture in the gravy. Serve with egg noodles, or over rice, or over ...

The dish is finished with a thickened gravy made from the cooking juices. Whether you’re looking to impress guests or simply ...

There are quite a few barbecue restaurants in Illinois, but one definitely stands out for its brisket made from highly sought ...