I'm making the classical Steak Béarnaise, using a Filet Mignon! Use any Steak you like, but DO NOT skip out on trying this ...

Season the steaks with salt and pepper and set aside to come to room temperature. For the béarnaise sauce, melt the butter in a small saucepan over a low heat. In a separate pan, make a reduction ...

James Martin shows you how to cook a great rump steak with homemade béarnaise sauce and perfect chips. This is the kind of special dinner to break out when you really want to impress. Equipment ...

Serve cut in 5mm (1/4 inch) slices and serve with Béarnaise sauce. For the Béarnaise Sauce, boil the first 4 ingredients together in a low, heavy-bottomed, stainless-steel saucepan until ...