The word "frittata" comes from the Italian word "fritta," which means "fried." Traditionally, frittatas were made by frying leftover vegetables and other ingredients in a pan with beaten eggs.
This frittata recipe is super flexible ... Stir in the peas, chilli and feta. Break the eggs into a bowl and add a good pinch of salt and lots of black pepper. Beat well using a large metal ...
For a jazzy twist on the usual frittata, pick your family members ... stir in the potatoes and fry for 1 minute. Season the eggs then pour them into the frying pan and stir.
Step 5: While sausage mixture cooks, crack eggs into a medium mixing bowl. Whisk in garlic powder, cayenne, and salt and pepper to taste until combined. Step 6: Carefully drain any liquid from the ...
This savoury frittata does just that ... and 125 g (4 oz) peas. Want more simple and nutritious recipes? Follow @StrongWomenUK on Instagram for the latest workouts, delicious recipes and ...
To make a frittata, quickly scramble eggs in a skillet ... while others are packed with fiber-rich leafy greens. I love this simple recipe that incorporates one of autumn’s most popular ...
You can add vegetables, whatever you want, but I always smother my egg-white frittata in cheese,” he explained. “It’s easy and delicious, a great way to clean out the fridge, and it’s ...