Fresh and dried mushrooms, lemon zest, and creamy ricotta fill these homemade ravioli for an elegant and simple vegetarian ... with a classic sage and brown butter sauce but you could also serve ...
For the sauce, in a large saute? pan, put butter and sage over medium high heat. When starting to melt, swirl around the butter and let the sage cook until crispy and the butter turns slightly brown.
You need 1 cup. After the pasta and butternut sauce are combined, spoon it into shallow bowls and dust each one with toasted breadcrumbs and fresh sage. 1. Set the oven at 400 degrees. Line a ...
We've also put sage to good use in an herby focaccia bread recipe, butternut squash pasta ... super simple ravioli is full of fall flavor thanks to the pumpkin filling and brown butter sauce.