Even if not guests, your family members must be asking you to whip up some lip smacking snacks and main course recipes to make the festive days colours. Here we have food writer and recipe ...

Don't overdo the salt as you can always adjust later. 5. Cover on low heat for 10 minutes. Now uncover and add the coriander and onions and cook on low flame. 6. Let it dry up so the gravy is almost ...

About Bengali Doi Maach Recipe: A thick and spicy fish curry ... Now, add the onion paste and saute it till it's a light golden brown in color, add the ginger and garlic paste and cook the aromatic ...

Chowdhury offers his recipe for Macher Jhol or a basic but tasty Bengali fish curry. Marinate the fish pieces with a pinch of ...

If you’re eager to indulge in this Bengali delight, here’s everything you need to know about Dudh Pitha and how to make it in just 7 steps.

Blend the garlic, ginger, vegetable oil and 4 tablespoons water to a purée in a food processor. Heat the ghee in a heavy-based saucepan over a medium heat. Add the garlic and ginger purée and ...

Bethica's Note: Basanti Pulao is traditionally cooked in an open saucepan. I used the pressure cooker method as it saves a ...

This recipe is traditionally made with mustard oil ... Carefully turn over and cook on the other side for a further minute. Take the fish out of the pan and put on a plate. (Don’t let the ...

This prawn curry is considered a classic dish, and marinating seafood or meat with a combination of salt and turmeric is characteristic of Bengali cooking. I love how the complementary sweetness ...