Chowdhury offers his recipe for Macher Jhol or a basic but tasty Bengali fish curry. Marinate the fish pieces with a pinch of ...
This recipe is traditionally made with mustard oil ... Carefully turn over and cook on the other side for a further minute. Take the fish out of the pan and put on a plate. (Don’t let the ...
Even if not guests, your family members must be asking you to whip up some lip smacking snacks and main course recipes to make the festive days colours. Here we have food writer and recipe ...
Don't overdo the salt as you can always adjust later. 5. Cover on low heat for 10 minutes. Now uncover and add the coriander and onions and cook on low flame. 6. Let it dry up so the gravy is almost ...
Heat oil in a pan and add kalonji to it. 2. As it splutters, add drumsticks and cook. 3. Close the lid and let it turn soft. Add some salt to speed up the process. 4. Once done, add mustard paste, ...
Blend the garlic, ginger, vegetable oil and 4 tablespoons water to a purée in a food processor. Heat the ghee in a heavy-based saucepan over a medium heat. Add the garlic and ginger purée and ...
He loves food, and he has lots of recipe books,” she says. But, in Bangladesh, she had too many responsibilities to her extended family, and her dream wasn’t supported. “I just decided ...
This prawn curry is considered a classic dish, and marinating seafood or meat with a combination of salt and turmeric is characteristic of Bengali cooking. I love how the complementary sweetness ...