This recipe is traditionally made with mustard oil ... Carefully turn over and cook on the other side for a further minute. Take the fish out of the pan and put on a plate. (Don’t let the ...
Don't overdo the salt as you can always adjust later. 5. Cover on low heat for 10 minutes. Now uncover and add the coriander and onions and cook on low flame. 6. Let it dry up so the gravy is almost ...
Blend the garlic, ginger, vegetable oil and 4 tablespoons water to a purée in a food processor. Heat the ghee in a heavy-based saucepan over a medium heat. Add the garlic and ginger purée and ...
About Bengali Doi Maach Recipe: A thick and spicy fish curry ... Now, add the onion paste and saute it till it's a light golden brown in color, add the ginger and garlic paste and cook the aromatic ...