This is a bold and creative recipe! The classic trifle gets a Greek makeover. Angela Nicolettou is infusing the flavours of baklava in ... borrows from some classic Mediterranean desserts to ...
Add the honey and stir for 2 more minutes. Slowly pour the hot syrup on top of the baklava. Once the syrup is absorbed sprinkle a line of crushed pistachios along the middle of the baklava pieces ...