The finest ham is generally cooked on the bone and hand carved. Various factors influence the flavour and texture of ham including the cut and curing process chosen, whether the meat has been dry ...
A favourite for Christmas, a baked ham is an easy way to feed a crowd. Many hams don't need soaking these days, so ask your butcher if you're not sure. Place the soaked ham in a large pan ...
32 Ham Recipes to Have on Hand “The language of ... simply circle your knife around the ham bone a few inches at a time, and repeat the process as needed after you’ve removed some slices.