Brie de Meaux is the original cheese from the city of the same name. Protected by an AOP (European Appellation d’Origin Protégée), it is matured for a month before sale. Other notable French ...
It is a great recipe to have up your sleeve if you want ... With the longest edge nearest you, spread the onion chutney over the bottom half of the pastry rectangle, leaving a 5mm/¼in border ...
Grill until crisp around the edges. Slather Lindis Pass brie on to toast and add a small dollop of some fruit chutney to cut the richness. Knock yourselves out.
No, there’s nothing new about baked brie. But sometimes novelty is overrated ... I’m Aaron, a food writer, recipe developer and the Dinner in Minutes columnist for Washington Post Food.