These Sourdough Bread Bowls are made with just 4 simple ingredients, including active sourdough starter. Baked in a Dutch ...

D Put flour + salt + sugar + olive oil in a bowl. Mix warm water + dry yeast. Leave to rest for 10 min at room temperature.

Aside from using them to serve soup, bread bowls can be used as a great vessel for hot dips. Here are five dips that are best ...

Bake until the top of the loaf is golden brown and a toothpick inserted into the center of the loaf comes out with only moist ...

Bakers who are nervous that no-knead bread won't turn out as well as the traditional kind should use these key pieces of advice for near-guaranteed success.

A Japanese technique known as tangzhong helps challah dough hold hydration without making it too sticky to handle ...

Martin Philip, one of the authors of “The King Arthur Baking Company Big Book of Bread: 125+ Recipes for Every Baker,” (Simon Element, $30), released Oct. 22, said the recipe provided in this ...

While the bread is baking, make the butter ... be left with is crumbly-looking butter and liquid in the base of the bowl. Tip the butter into the prepared colander and leave it for the excess ...

Paul Hollywood's easy white bread recipe shows you ... of your room (don’t put the bowl in a hot place or the yeast will work too quickly). Line a baking tray with baking or silicone paper ...

Mix the flours in a large bowl and rub in the butter ... the four sections to 'let the fairies out of the bread'). Transfer to a floured baking tray. Bake in the preheated oven for 5 minutes ...

You could even experiment with plain pastries, such as a croissant bread pudding. Butter an 8-by-11-inch glass or ceramic baking dish. In a medium glass bowl, microwave the chocolate at high power ...