Leave the bacon fat in there – you’ll use it to cook the eggs. Top with a slice of American cheese, then the second half of muffin. I like to leave to sit for a minute so the cheese has a ...

There’s nothing quite like biting into a warm, buttery croissant filled with savory bacon, fluffy scrambled eggs, and ...

Enter Walrus, Brunswick’s American-inspired diner, and its brief-meeting bacon, egg and cheese roll. “It was initially based off New York’s bodega rolls,” owner Miles Davis tells Good Food.

Bacon is the star of this delicious recipe that brings together an unexpected trio of flavors: savory cheddar, crispy bacon, ...