If you have a sour, unripe mango, it will be perfect for turning into a tangy chutney or pickle, or you could make aam papad (fruit leather). You mash it to a pulp, spread it onto a baking tray ...

Art of fusion This warmth is evident from the very first bite of Aam Papad-Tuna, a clever pairing of raw tuna with a thin slice of aam papad. “It’s a minimalist dish, but so much goes into ...