Set oven to 160oc and line a 22cm cake tin with parchment paper. Separate the eggs and whisk the yolks with 150g of the sugar until thick and pale – use an electric whisk. Whisk the egg whites ...

Preheat oven to 175C fan bake. Line two 22cm cake tins with butter and baking paper. Sift all dry ingredients into the bowl of your cake mixer. Gently combine on a very low speed. In a mixing bowl ...